Nicaraguan Jinotega SHG
Country of Origin: Nicargua
Region: Jinotega
The altitude of the farm: 1200 m
Varietal: Catimor, Caturra
Coffee Grade: 100% – Arabica
Sensory Profile: chocolaty flavours with hints of caramel & a candy-like sweetness nicely balanced with acidity. The sweetness fades away for a smooth and light aftertaste.
Processing: Washed
The intensity of Taste: Medium
Acidity: Mild/ Balanced
Sweetness: Powerful
Flavours: Cocoa, Caramel , Nutty
SCA Score: 85 Points
RFA Certified
How does it taste when drinking?
How does it taste when drinking? This Nicaraguan coffee has a sweet and intoxicating aroma that goes perfectly with the tasty notes of butterscotch and chocolate! A candy-like sweetness is balanced with acidity. The sweetness fades away for a smooth and light aftertaste.
Return & Refund Policy
We gladly accept unopened and unused product within 14 days of the invoice date for a full exchange of the merchandise value, refunded in the original form of payment less appropriate adjustments for shipping and handling. To start a return, please pack the product you’d like returned, include a copy of the pick slip included with your order, seal your box securely and send your package to our address.
Packages must be returned prepaid. We do not accept COD. We recommend you insure and track the package with the shipping carrier of your choice. If your online order is defective or missing, please contact us and include your order number and the list of missing/defective items.
Shipping Info
We roast our coffees in small batches to make sure you get the best tasting coffee delivered toyour door. Orders placed before 10am (Mon-Fri) are packed and dispatched within 1-2 daysfrom receiving order.
What are your delivery charges?
YODEL 48hr 0-2kg: £3.99
Spend over £60 on coffee and receive free delivery within the UK
Allergy Advice
This product is comprised of 100% coffee beans. However, due to the manufacturing environment
this product may contain traces of tree nuts, peanuts, sesame seeds, milk, cereals containing
gluten, celery, crustaceans, eggs, fish, lupin, molluscs, mustard, soya, sulphur dioxide and
sulphites
